Suggestions
Explore the featured selections!
MACARONI AU FROMAGE ET BACON
MACARONI AU FROMAGE SANS BACON
SANDWICH AU POULET FUME ALABAMA
COMBO 1/4 DE POULET ET 4 OS DE COTES-LEVEES
About
Le Boucan Smokehouse
Welcome to Le Boucan Smokehouse, where the heart of Southern barbecue beats strongly in the vibrant city of Montreal! Nestled at 1886 Notre-Dame St W, this smokehouse has quickly become a beloved destination for food lovers seeking authentic smoky flavors and mouthwatering dishes.
One step into Le Boucan and you're greeted with an intimate atmosphere that keeps you cozy. Yet, be forewarned: this hidden gem can fill up quickly, so it’s wise to make a reservation before indulging in their culinary delights. The menu is a tribute to slow-cooked perfection, with offerings that have resonated with patrons like Ian Espanol, who raved about the brisket sandwich and fall-off-the-bone ribs.
But don’t just take one person's experience. The combo platter featuring a medley of pork ribs, pulled pork, and smoked chicken has earned applause from traveler Yaron Rosenbaum, who deemed it the best smokehouse meal in Canada!
If you're a fan of juicy baby back ribs, Cathy 75 certainly left no doubt about their masterful preparation, alongside perfectly cooked beef brisket. Each dish comes with generous portion sizes, ensuring that your taste buds are truly satisfied.
For those with a sweet tooth, don't miss the opportunity to savor the heavenly buttermilk pie, often a highlight that diners like Saumya Asthana joyfully reminisce about. Paired with ice cream, it serves as a delightful conclusion to a memorable meal.
Le Boucan Smokehouse stands as a testament to quality, flavor, and hospitality. With quick service and a team that genuinely cares about your dining experience, it’s no wonder this spot has captured the hearts of locals and visitors alike. So gather your friends or family, make that reservation, and immerse yourself in the smoky delights that await at Le Boucan Smokehouse!
People talk
Our Guestbook
“ Went for dinner on a Thursday. The restaurant is very small so don't walk in like I did and instead get a reservation! Everything we ate that night was amazing. The brisket sandwich was one of the best I've ever had and the ribs were cooked perfectly as they fell off the bones. The buttercream pie at the end was very satisfying to eat and the perfect way to wrap up a delicious dinner. ”
“ After spending a whole month all over Canada, this is hands down the best smokehouse we ate at. We had a platter with pork ribs, pulled port, smoked chicken, and a dish of salmon. Everything was just perfect. Big portions. Highly recommended. ”
“ We ordered their baby back ribs full rack, half smoked chicken, beed brisket and buttermilk pie. Everything was absolutely delicious. The meat was perfectly cooked and incredibly juicy. fFnd parking can be a bit tricky. ”
“ We were craving southern food and went in with reservations. Really incredible venue and the staff is on its feet ensuring you are well looked after We started with chicken wings with Le Boucan sauce that were so tasty For the main meal I had the Grilled Cajun Salmon while my partner had the Combo with 1/4 chicken and 4 short ribs and so so delicious For dessert we both had the buttermilk pie with ice-cream and once again, very tasty Compliments to the chef of this incredible 10/10 restaurant as you enjoy his delicacies with your family and friends ”
“ Went there 5y ago and all is always as usual, very good food, pleasant atmosphere and quick service Make a reservation is recommended Small terrace inside is great ”
“ Stopped in for lunch a few days ago and had a great experience. We ordered the pulled pork poutine and brisket sandwich with cheese corn and potato salad. Poutine and and potato salad deserve a highlight because they were our favorites. Drink menu had great options and we loved our cocktails. Overall, food, drinks and service were fantastic. Would come here again! ”
“ The atmosphere was great and cozy. The food was delicious, especially the 5 napkins burger and the wing are to die for. Fries are crispy and BBQ sauce is slightly spicy to perfection! And the buttermilk pie is awesome! Staff is really nice and the service is great. 1 con: The rose wine wasn’t that good and the place is supra tiny, you’ll feel the cold breeze each time someone comes in or leaves the restaurant. Overall, it’s a great place to enjoy delicious bbq! *Edit: went back today and got the most amazing service from Catherine (took it from 4 to 5 stars!) Keep up the good work and the smile!! Merci Catherine :) ”
“ This family owned BBQ joint is an absolute jewel in Montreal. If you are in town and want to experience some of the best bbq in Canada, this is the place. As a BBQ enthusiast that has been to many of the famous Texas smokehouses, I can say that this place stacks up against them and is arguably better than some in Texas that I have visited. They make all their own sauces and they are some of the best I’ve ever had. The ribs, chicken and pulled pork were second to none. Sadly they were sold out of the brisket burnt ends but that speaks to how amazing they must be. If you are in Montreal give this hidden gem a try, I promise you will not be disappointed. ”